Almond and oat cookies

Prep. time 15 min + bake time 10 min

You will need, for 12 cookies:

  • 6 tbsp. gluten-free oats

  • 6 tbsp. almond powder

  • 2 tbsp. coconut sugar

  • 2 eggs

  • 60g. melted butter

  • 2 pinches of quality sea salt

  • 1 tsp. baking powder

  • 1 pinch of cinnamon

  • Optional: 1 tbsp. chocolate chips

Pre-heat the oven to 180°C.

In a large bowl, mix all dry ingredients. Add in the 2 eggs, then the butter. Mix well.

Leave for 10 min.

Lay a baking tray with baking paper.

Lay balls of dough onto the tray using an ice-cream scoop.

Make sure you leave enough space between each cookie as they will expand.

Bake for 10 min. Leave to cool on a grid.



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