Beetroot & coconut soup

Another instant soup that will make you forget about pot noodles - for ever!


Prep time 3 min.


You will need, for 2 people:

- 1 vacuum-pack of pre-cooked beetroot

- 1 small tin (250mL) coconut cream

- 400mL boiling water

- 1 pinch of pink pepper

- sea salt to taste


In a blender, mix the beetroot, coconut cream and boiling water. Add pepper and sea salt. Et voila!

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