Chicken Nuggets (healthy, gluten-free)

Oven-baked instead of deep-fried. Parmesan instead of breadcrumbs. Because cheese is life, right?

Prep. time 30min. + marinate 1h + bake 10min.

You will need, for 4 portions:

- 500g organic chicken breast

- 1 tbsp coconut aminos

- 200g parmesan

- 2 small / 1 large free-range egg

Rinse the meat. Cut the chicken into 1 inch x 1 inch cubes ( about thumb size). Make sure to remove all connective tissue and nerves.

Place in a bowl and add the coconut aminos. Mix well, cover and leave to marinate for an hour in the fridge.

Break the eggs in a wide bowl and whisk lightly.

Grate the parmesan very thinly. Place in another wide bowl.

Line an oven tray with parchment paper.

Your set-up should look like this:

Pre-heat the oven to 180°C.

Dip each piece of chicken in the eggs, then in the cheese and align on the tray.

Bake for 5 min.

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