No-bake truffles

These portion-sized taste bombs are the perfect solution to a sweet tooth pang.


Prep time 30 min + cooking time 0 min


You will need, for approximately 12 truffles:

- 1 cup melted coconut fat / butter

- 1 cup agave syrup / coconut blossom sugar

- 1/4 tsp. sea salt

- 2 tbsp. filtered water

- 1.5 cup buckwheat flour

- 1/4 cup roasted hazelnuts, finely chopped

- 3 dried figs, finely chopped

- 3 Medjoul dates, finely chopped

- raw cocoa powder


Place in a bowl the buckwheat flour, sea salt, roasted hazelnuts, dried figs and Medjoul dates.

Add slowly the coconut fat / butter, agave syrup / coconut blossom sugar and filtered water, making sure each element is well incorporated before adding the next.

Freeze the dough for 10 minutes.

Roll 2cm wide balls with your hands and dip them in the cocoa powder. If you wish, you can use chopsticks to get them out and onto a tray.

Freeze again for 10 minutes.

Keep in the fridge.



11 views

Knowledge is power

Sign up to the newsletter

for weekly curated content

Say hello

& follow me for insights

DISCLAIMER: This site and any related print / digital material cannot and does not contain medical advice. The medical information is provided for general and educational purposes only, and is not a substitute for professional medical advice. The advice of an appropriate medical professional is always encouraged. Dynamize does not guarantee results. Dynamize does not claim to heal or cure any illness. Svetlana is a registered classical homeopath, fully insured and bounded by a code of conduct. Svetlana is not a physician and as such does not provide diagnostic nor prescription.