Shaved fennel and olive salad

Refreshing, juicy and crunchy salad, ready in 10 minutes.

You will need, for 2 portions:

- 1 large fennel

- 150g green olives (drained weight)

- 2 tbsp olive oil

- 2 tbsp raw ACV


Remove the branches and greens from the fennel if any. Cut it into 4 (length and width), then shave it thinly using a slicer. Drain the olives and chop them grossly.

Toss into a salad bowl and add the oil and vinegar. Mix well and leave to marinate for 10-15 minutes.

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