Tuna & egg salad

You will need:

- 2 cans wild-caught tuna chunks in brine

- 3 eggs

- 1 small apple or 1/2 medium apple

- 2 russian-style large gherkins (sweet pickled)

- 2 tbsp home-made mayo

- 1 tsp sea salt

- 1/2 lemon juice

- 1/2 bunch dill

Soft boil the eggs 6 minutes.

Drain the tuna.

Chop thinly all ingredients, mix well.

Best to leave for a few hours before enjoying (to allow all flavours to mix).

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