Vegan no-bake carrot cake

Kill two birds with one stone by getting one of your 5-a-day & treating your sweet tooth. Factor in 20min of prep time and 1h of refrigeration.

You will need, for 6 people:

For the cake:

- 4 carrots

- 100g. dates

- 100g. almond powder

- 100g. pecan or walnut

- 50g. raisins or sultanas

- 50g. coconut blossom sugar or agave syrup

- 1 tbsp. cinnamon

- 1 tsp. clove powder

- pinch of sea salt

For the frosting:

- 150g. cashew nuts

- 50g. agave syrup

- 2 tbsp. coconut oil

- 1 vanilla pod or pinch of vanilla powder

Peel the carrots and cut into pieces. Pit the dates. Mix all the cake ingredients into a kitchen robot until a consistent paste.

Flatten the paste into a cake springform and leave in the fridge while preparing the frosting.

Empty the vanilla pod. Mix all the frosting ingredients into the kitchen robot and add 3 tbsp. filtered water. Pour onto the cake.

Refrigerate for at least one hour and serve with a sprinkle of cinnamon, clove and vanilla powders.


Knowledge is power

Sign up to the newsletter

for weekly curated content

Say hello

& follow me for insights

DISCLAIMER: This site and any related print / digital material cannot and does not contain medical advice. The medical information is provided for general and educational purposes only, and is not a substitute for professional medical advice. The advice of an appropriate medical professional is always encouraged. Dynamize does not guarantee results. Dynamize does not claim to heal or cure any illness. Svetlana is a registered classical homeopath, fully insured and bounded by a code of conduct. Svetlana is not a physician and as such does not provide diagnostic nor prescription.